BARBEQUE Basting Spray Sauce for Hen: BBQ Chicken Recipes

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However I constantly examine the temperature of each piece before I draw it if my smoker is running at Â°. poultry for 3 or 4 hours (130 Â° F), after that end up in the at 400 Â° F stove until it gets to 170 Â°

Submitted on 2020-04-01 18:38:17